SNOUT
FORMULAFORMS · #004← catalog

Beef & Liver Catch-Up — High-Fat

DOG

blackstone · 12 cups · 15m prep · 25m cook · 40m total

LIVE TOTALSFORMS · TOTALS

kcal · batch

3,671

kcal · per cup

306

protein · g

240

carbs · g

280

fat · g

174

cost · batch

$26.22

BASICSFORMS · BASICS
INGREDIENTSFORMS · INGREDIENTS12 PARTS · 3,671 KCAL SUM
IngredientCatAmountPrep notekcal
Brown Rice (dry)carb1.5 cupcooked separately1034
Sweet Potatocarb0.5 lbdiced, griddled until soft. LINZY: omit or sub zucchini — sweet potato is high-oxalate195
Coconut Oilfat1 tbspdrizzle 1/4 tsp on Maggie's portions before sealing117
Olive Oilfat1 tbsp120
Salmon Oilfat1 tspoff heat40
Chicken Liverprotein4 ozdiced small, cooked through; ~5% of batch by weight160
Lean Ground Beef (85/15)protein2 lbbrowned, do not drain (keep fat for Maggie)1940
Turmeric (ground)spice0.5 tsp4
BalanceIT Caninesupplement2 tspoff heat10
Calcium Carbonate (eggshell powder)supplement1 tspoff heat0
Green Beans (fresh)veg1 cup1-inch pieces31
Zucchiniveg1 cupsmall dice20

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METHODFORMS · METHOD7 STEPS · TIMERS OPTIONAL
  1. 01

    Cook brown rice separately. ~30 min.⏱ 30m

  2. 02

    Preheat Blackstone to medium-high. Brown beef on one zone — do not drain. ~10 min.⏱ 10m

  3. 03

    On a second zone, griddle diced chicken liver until fully cooked through (no pink), ~6 min. Combine with beef.⏱ 6m

  4. 04

    Griddle sweet potato dice until tender, ~10 min. (Omit for Linzy's portions — sub extra zucchini.)⏱ 10m

  5. 05

    Sauté zucchini and green beans with olive oil until just tender, ~5 min.⏱ 5m

  6. 06

    Combine all in mixing tub with cooked rice and turmeric. Cool to below 120°F.⏱ 10m

  7. 07

    Stir in salmon oil, BalanceIT, eggshell powder. Portion. For Maggie's portions: drizzle 1/4 tsp coconut oil per serving before sealing. Freeze all but 3-day supply.

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