Egg & Oat Soft-Scramble — Dental-Soft
DOG▬blackstone · 10 cups · 10m prep · 20m cook · 30m total
LIVE TOTALSFORMS · TOTALS
kcal · batch
2,175
kcal · per cup
218
protein · g
183
carbs · g
93
fat · g
114
cost · batch
$15.95
BASICSFORMS · BASICS
INGREDIENTSFORMS · INGREDIENTS11 PARTS · 2,175 KCAL SUM
IngredientCatAmountPrep notekcal
Pumpkin Purée (plain, canned)carb0.5 cupoff heat40
Rolled Oats (dry)carb1 cupcooked soft in 2 cups water310
Olive Oilfat1 tbsp120
Salmon Oilfat1 tspoff heat40
Eggsprotein12 eachbeaten, scrambled soft on griddle864
Ground Turkey (93/7)protein1 lbbrowned, crumbled fine700
Parsley (fresh, chopped)spice1 tbspgarnish1
BalanceIT Caninesupplement2 tspoff heat10
Calcium Carbonate (eggshell powder)supplement1 tspoff heat0
Carrot (chopped)veg1 cupgrated for soft texture50
Zucchiniveg2 cupgrated, griddled soft40
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METHODFORMS · METHOD7 STEPS · TIMERS OPTIONAL
- 01
Cook rolled oats in 2 cups water over low heat until very soft, ~10 min. Set aside.⏱ 10m
- 02
Preheat Blackstone to medium-low. Add olive oil.
- 03
Brown turkey on one zone, ~8 min. Move to cool zone.⏱ 8m
- 04
Sauté grated zucchini and carrot until soft, ~5 min.⏱ 5m
- 05
Pour beaten eggs over the veg zone. Scramble slowly — keep soft, not rubbery. ~4 min.⏱ 4m
- 06
Combine turkey, egg-veg mix, cooked oats, pumpkin in a mixing tub. Cool to below 120°F.⏱ 10m
- 07
Stir in salmon oil, BalanceIT, eggshell powder, parsley. Portion into ~1-cup containers. Freeze all but 3-day supply.
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