Turkey Broth Bowl — Bichon-Safe
DOG○stovetop · 12 cups · 15m prep · 30m cook · 45m total
LIVE TOTALSFORMS · TOTALS
kcal · batch
2,588
kcal · per cup
216
protein · g
218
carbs · g
210
fat · g
88
cost · batch
$21.98
BASICSFORMS · BASICS
INGREDIENTSFORMS · INGREDIENTS13 PARTS · 2,588 KCAL SUM
IngredientCatAmountPrep notekcal
Brown Rice (dry)carb1 cupcooked in broth instead of water689
Low-Sodium Chicken Brothcarb4 cupcooking liquid + final thin60
Pumpkin Purée (plain, canned)carb0.5 cupoff heat40
Olive Oilfat1 tbsp120
Salmon Oilfat1 tspoff heat40
Ground Turkey (93/7)protein2 lbbrowned, drained1400
Parsley (fresh, chopped)spice1 tbspgarnish1
Turmeric (ground)spice0.5 tsp4
BalanceIT Caninesupplement2 tspoff heat — heat degrades vitamins10
Calcium Carbonate (eggshell powder)supplement1 tspoff heat0
Carrot (chopped)veg2 cupsmall dice, simmered soft100
Frozen Peasveg1 cupstir in off heat62
Green Beans (fresh)veg2 cup1-inch pieces62
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METHODFORMS · METHOD7 STEPS · TIMERS OPTIONAL
- 01
Cook brown rice in 2 cups broth + 2 cups water per package directions. ~30 min.⏱ 30m
- 02
In a large pot, brown turkey. Break up well. Drain fat. ~10 min.⏱ 10m
- 03
Add remaining 2 cups broth, carrots, green beans. Simmer until soft, ~12 min.⏱ 12m
- 04
Stir in cooked rice, pumpkin, and olive oil. Remove from heat.
- 05
Stir in frozen peas. Let mix cool to below 120°F. ~10 min.⏱ 10m
- 06
Add salmon oil, BalanceIT, eggshell powder, turmeric, parsley. Stir well.
- 07
Portion into ~1-cup containers. Linzy: 3/4 cup per meal. Refrigerate 3 days; freeze the rest. Label.
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